Eat at The West Mill
Sensational food for your wedding day. Here at The West Mill we like to do things a little differently, we’ve listened to what our couples want and as such, we don’t believe in ‘all inclusive wedding packages’. We think that you should be able to choose the food you want, your way, from canapés, to your wedding breakfast, to late night snacks.
The Wedding Breakfast
At The West Mill, we encourage you to choose a menu which reflects your individual personalities as well as your budget. Together with our catering partners; we’re on hand to offer a variety of suggestions and mouth-watering ideas and with three course wedding breakfast menus starting from £43.00 per person (inc.VAT), we’re confident that together you’ll create an unforgettable menu.
There’s no better way to spoil your family and friends, than with a delicious spread of evening food that will not only impress, but ensure your celebration has the fuel to carry on until midnight!
We have plenty of great ideas and suggestions to make your evening wedding reception food simply fantastic and with a range of options available from just £12.00 per person we’re confident that together we’ll create an unforgettable and imaginative evening menu.
They say the best things come in small packages and that is certainly true of all our canapés. They are delightful, sweet or savoury, perfect for keeping your guests hunger at bay during your drinks reception.
Canapés are an optional choice at your wedding here at The West Mill although quite often our couples want to and who can blame them, trays of perfectly formed canapés circulating during your drinks reception adds a touch of class to any wedding.
When you book your wedding here at The West Mill one of the many things you can look forward to is attending one of our complimentary taster evenings. For many, the food plays a huge part in the wedding planning and that’s why we give you the chance to come and see, taste and experience the food ahead of the big day.
But it’s not just about the food, you’ll also meet the events and catering teams, be inspired by the venue styling and suppliers and also meet other couples who are marrying with us.
Wild mushroom and truffle Arancini, spicy tomato fondue, balsamic and red wine reduction with rocket (V)
Chinese style pork belly, with an asian slaw and crispy pork quaver
Tomato and roasted red pepper soup, served with focaccia crouton and tomato concasse
Rolled beef rib, served on a bed of mash potato, roasted carrot, tenderstem broccoli and red wine jus
Pan fried 7-8oz chicken breast, spinach and onion puree, duchess potatoes, greens and chicken jus
Roast cod loin, thai vegetable broth, coconut lemongrass and coriander rice
Olive oil financier, with crème fraiche ice cream and almond brittle
Rocky road brownie, vanilla ice cream and chocolate sauce
Peanut butter cheesecake, with caramelised peanuts and peanut crisp
Curried fishcake, served with spiced leek and potato soup, garlic chives, crispy onions and herb oil
Goats cheese and red onion tart: puff pastry tart, homemade red onion marmalade, crumbled goats cheese, rocket, balsamic (V)
Garlic and tarragon mushrooms, served on sourdough toast, with rocket and balsamic and red wine reduction (V)
Pan fried duck breast, tarragon dauphinoise potatoes, tenderstem broccoli, pickled cherries, carrot puree and red wine jus
Roasted monkfish, sweetcorn chowder, crushed new potatoes, garlic green beans, white wine cream sauce
Slow cooked lamb shoulder, pomme anna, broccoli, salsa verdi tomatoes, crispy anchovy with a red wine jus
Spiced ginger sponge, whisky ice cream, roasted pineapple and thyme salsa
Bakewell tart served with crème anglaise, vanilla ice cream and raspberry sauce
Raspberry brulee, served with pistachio and poppy seed biscuit
Roasted asparagus, served with poached egg, hollandaise sauce, herb oil and herb crouton (V)
Celeriac and Truffle Soup, with crispy celeriac noodles, coriander oil (V)
Tikka cured salmon, served with tikka mayonnaise, spiced peppers, red radish and crispy salmon skin
Beer battered haddock, triple cooked chips, mushy peas and curry sauce
Duo of lamb: lamb loin and suet shepherds pie, served with pea and mint puree, served with seasonal roasted root vegetables & red currant jus
Roasted striploin of beef with a red wine jus
Served with sharing bowls:
Roasted potatoes / roasted parsnips & carrots / seasonal greens
Yorkshire puddings /cauliflower cheese
Lava cake, chocolate sauce and vanilla ice cream
Homemade blondie with toffee sauce, caramelised walnuts and vanilla ice cream
Individual lemon meringue pie, raspberry sorbet served with dried raspberry
Thai style king prawns, coconut broth and crispy noodles
Crispy duck bonbons, served with cucumber and spring onion salsa, homemade Chinese style pancakes and hoisin sauce
Pressed slow cooked lamb and potato terrine, with a mint syrup chocolate and red wine sauce
Fillet of beef wellington, herb mash, chantenay carrots, onion and spinach puree with a red wine jus
Duo of chicken, chicken breast and chicken thigh ballotine, duchess potato, red cabbage puree baby leeks, chicken jus
Oven roasted sea bass, crushed new potatoes, green beans, tomato provencal sauce
Homemade brioche doughnut, filled with hazelnut ganache, crème patisserie
Apple and pear tart tatin served to share, with jugs of custard, toffee sauce and vanilla ice cream
Chefs own bread and butter pudding with creme anglaise
The perfect accompaniment to your drinks reception and to stave off those hunger pangs prior to your delicious wedding breakfast.
3 Canapes per person £9.75pp | 4 Canapes per person £12.50pp | 5 Canapes per person £15.00pp
Grazing tables start from £12.00pp
PHOTO CREDITS: MIRLAH RICHARDSON